Blueberry Oat Muffins | Garden LitesGarden Lites

Blueberry Oat Muffins

2013-09-05
Blueberry Oat

Heating and Storage

Keep frozen unless defrosting for immediate use. DEFROSTING INSTRUCTIONS (optional) Defrost your Veggie Muffin at room temp for 4 hours and enjoy!

Microwave

35
secs
If Defrosted: Heat Veggie Muffin in bag on high for approximately 10 seconds. If Frozen: Heat Veggie Muffin in bag on high for approximately 35 seconds. CAUTION: Bag will be hot! [Microwave times are based on a 1000 watt oven and may vary due to wattage.]

Storage

Keep Frozen unless defrosting for immediate use.

All-Natural Ingredients

Zucchini, Gluten Free Flour Blend (Brown Rice Flour, Sorghum Flour, Corn Starch, Certified Gluten Free Oat Flour, Flaxseed Meal), Egg Whites, Sugar, Whole Eggs, Blueberries, Soluble Corn Fiber, Certified Gluten Free Oats, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Carrot, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Blueberry Flakes (Blueberries, Cane Sugar, Natural Blueberry Flavor), Salt, Vanilla Extract

Allergy Information

Contains: EGG. Gluten Free, Dairy Free, Nut Free, Soy Free.

Packaging Block

Carton: Cardboard, widely recycled . BPA Free plastic.
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