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Butternut Squash

Butternut Squash Souffle

Heating and Storage

For best results always cook from frozen.


4 1/2
Do not remove outer plastic wrap. Heat on high for 3 1/2 minutes. Let stand 1 minute, remove plastic wrap from bowl. Heat uncovered at 50% power for 1 more minute. (Microwave times are based on a 1000 watt oven and may vary due to wattage.)

Oven Cook

Remove outer plastic wrap. Preheat oven to 350°F Heat plastic container uncovered on a baking sheet for 40 minutes.


Keep Frozen. Store at 32°F or below.

All-Natural Ingredients

Butternut Squash, Pasteurized Egg Whites, Evaporated Cane Juice, Pasteurized Whole Eggs, Corn Starch, Salt.

Allergy Information

Contains: EGG. Gluten Free, Dairy Free, Soy Free, Nut Free

Packaging Block

Carton: Cardboard, widely recycled Bowl (BPA Free): PETE plastic, widely recycled.
Butternut Squash Souffle Nutrition Facts