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Roasted Vegetable

Roasted Vegetable Souffle

Heating and Storage

For best results always cook from frozen.


4 1/2
Do not remove outer plastic wrap. Heat on high for 3 1/2 minutes. Let stand 1 minute, remove plastic wrap from bowl. Heat uncovered at 50% power for 1 more minute. (Microwave times are based on a 1000 watt oven and may vary due to wattage.)

Oven Cook

Remove outer plastic wrap. Preheat oven to 350°F Heat plastic container uncovered on a baking sheet for 40 minutes.


Keep Frozen. Store at 32°F or below.

All-Natural Ingredients

Vegetable Blend (Carrot, Onion, Broccoli, Spinach, Potato, Red Pepper, Zucchini), Pasteurized Egg Whites, Corn Starch, Natural Spice Mix (dehydrated onion, spices, corn starch, natural flavors, tomato powder, potassium chloride, autolyzed yeast extract), Evaporated Cane Juice, Canola Oil, Sea Salt, Garlic Powder, Onion Powder, Pepper.

Allergy Information

Contains: EGG Gluten Free, Dairy Free, Soy Free, Nut Free

Packaging Block

Carton: Cardboard, widely recycled Bowl (BPA Free): PETE plastic, widely recycled.
Roasted Vegetable Souffle Nutrition Facts