Roasted Vegetable | Garden LitesGarden Lites

Roasted Vegetable

2012-10-29
Roasted_Veggie

Heating and Storage

For best results always cook from frozen.

Microwave

4 1/2
mins
Do not remove outer plastic wrap. Heat on high for 3 1/2 minutes. Let stand 1 minute, remove plastic wrap from bowl. Heat uncovered at 50% power for 1 more minute. (Microwave times are based on a 1000 watt oven and may vary due to wattage.)

Oven Cook

40
mins
Remove outer plastic wrap. Preheat oven to 350°F Heat plastic container uncovered on a baking sheet for 40 minutes.

Storage

Keep Frozen. Store at 32°F or below.

All-Natural Ingredients

Vegetable Blend (Carrot, Onion, Broccoli, Spinach, Potato, Red Pepper, Zucchini), Egg Whites, Corn Starch, Spice Mix (Dehydrated Onion, Spices, Corn Starch, Natural Flavors, Tomato Powder, Potassium Chloride, Yeast Extract), Soluble Corn Fiber, Canola Oil, Sea Salt, Garlic Powder, Onion Powder,Black Pepper.

Allergy Information

Contains: EGG Gluten Free, Dairy Free, Soy Free, Nut Free

Packaging Block

Carton: Cardboard, widely recycled Bowl (BPA Free): PETE plastic, widely recycled.
Roasted Vegetable Souffle Nutrition Facts