Veggie Blueberry Oat Veggie Muffins2013-09-05
Heating and StorageKeep frozen unless defrosting for immediate use. DEFROSTING INSTRUCTIONS (optional) Defrost your Veggie Muffin at room temp for 4 hours and enjoy!
35If Defrosted: Heat Veggie Muffin in bag on high for approximately 10 seconds. If Frozen: Heat Veggie Muffin in bag on high for approximately 35 seconds. CAUTION: Bag will be hot! [Microwave times are based on a 1000 watt oven and may vary due to wattage.]
Keep Frozen unless defrosting for immediate use.
All-Natural IngredientsZucchini, Pasteurized Egg Whites, Evaporated Cane Juice, Pasteurized Whole Eggs, Blueberries, Soluble Corn Fiber, Certified Gluten Free Oats, Sorghum Flour, Brown Rice Flour, Corn Starch, Dried Blueberries (blueberries, sugar, sunflower oil), Certified Gluten Free Oat Flour, Carrot, Canola Oil, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Blueberry Flakes (blueberries, cane sugar, natural blueberry flavor), Salt, Vanilla Extract.
Allergy InformationContains: EGG. Gluten Free, Dairy Free, Nut Free, Soy Free.
Carton: Cardboard, widely recycled . BPA Free plastic.