Veggie Blueberry Oat Veggie Muffins

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Heating and Storage

Keep frozen unless defrosting for immediate use. DEFROSTING INSTRUCTIONS (optional) Defrost your Veggie Muffin at room temp for 4 hours and enjoy!


If Defrosted: Heat Veggie Muffin in bag on high for approximately 10 seconds. If Frozen: Heat Veggie Muffin in bag on high for approximately 35 seconds. CAUTION: Bag will be hot! [Microwave times are based on a 1000 watt oven and may vary due to wattage.]


Keep Frozen unless defrosting for immediate use.

All-Natural Ingredients

Zucchini, Pasteurized Egg Whites, Evaporated Cane Juice, Pasteurized Whole Eggs, Blueberries, Soluble Corn Fiber, Certified Gluten Free Oats, Sorghum Flour, Brown Rice Flour, Corn Starch, Dried Blueberries (blueberries, sugar, sunflower oil), Certified Gluten Free Oat Flour, Carrot, Canola Oil, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Blueberry Flakes (blueberries, cane sugar, natural blueberry flavor), Salt, Vanilla Extract.

Allergy Information

Contains: EGG. Gluten Free, Dairy Free, Nut Free, Soy Free.

Packaging Block

Carton: Cardboard, widely recycled . BPA Free plastic.