Veggie Chili & Cornbread Melt | Garden LitesGarden Lites

Veggie Chili & Cornbread Melt


Heating and Storage

For best results always cook from frozen.


4 1/2
Do not remove outer plastic wrap. Heat on high for 2 1/2 minutes. Carefully remove plastic wrap from bowl, CAUTION: will be hot. Heat on high 2 additional minutes. Let stand 1 minute before serving. (Microwave times are based on a 1000 watt oven and may vary due to wattage.)

Oven Cook

Remove outer plastic wrap. Preheat oven to 350'F Heat plastic container uncovered on a baking sheet for 30 to 40 minutes.


Keep Frozen. Store at 32'F or below.

All-Natural Ingredients

Diced Tomatoes (tomatoes, salt, citric acid), Fire Roasted Corn, Pasteurized Egg Whites, Black Beans (black beans, water, salt), Onion, Low-Fat Milk, Crushed Tomatoes (tomatoes, salt, citric acid), Zucchini, Broccoli, Evaporated Cane Juice, Brown Rice Flour, Red Pepper, Green Pepper, Corn Starch, Corn Meal, Cheddar Cheese (pasteurized cultured milk, salt, kosher enzymes, disodium phosphate [a natural emulsifier]), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Canola Oil, Lemon Juice, Sea Salt, Garlic, Ancho Pepper, Cumin, Chili Powder, Chipotle Pepper, Gum Blend (locust bean, guar, and xanthan), Annatto Extract (for color), Black Pepper.

Allergy Information

Contains: EGG, MILK. Gluten Free, Nut Free.

Packaging Block

Carton: Cardboard, widely recycled. Bowl (BPA Free): PETE plastic, widely recycled.