Zucchini Chocolate Veggie Muffins

2013-09-03
Zucchini Chocolate Veggie Muffins

Heating and Storage

Keep frozen unless defrosting for immediate use. DEFROSTING INSTRUCTIONS (optional) Defrost your Veggie Muffin at room temp for 3-4 hours and enjoy!

Microwave

35
secs
If Defrosted: Heat Veggie Muffin in bag on high for approximately 10 seconds. If Frozen: Heat Veggie Muffin in bag on high for approximately 35 seconds. CAUTION: Bag will be hot! [Microwave times are based on a 1000 watt oven and may vary due to wattage.]

Storage

Keep Frozen unless defrosting for immediate use.

All-Natural Ingredients

Zucchini, Carrot, Pasteurized Egg Whites, Evaporated Cane Juice, Pasteurized Whole Eggs, Cocoas Powder, Semi-Sweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla extract), Corn Starch, Soluble Corn Fiber, Sorghum Flour, Brown Rice Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Potato Starch, Canola Oil, Salt.

Allergy Information

Contains: EGG, SOY Gluten Free, Dairy Free, Nut Free.

Packaging Block

Carton: Cardboard, widely recycled . BPA Free plastic.
Zucchini Chocolate Nutrition Facts