Zucchini Chocolate Muffins | Garden LitesGarden Lites

Zucchini Chocolate Muffins


Heating and Storage

Keep frozen unless defrosting for immediate use. DEFROSTING INSTRUCTIONS (optional) Defrost your Veggie Muffin at room temp for 3-4 hours and enjoy!


If Defrosted: Heat Veggie Muffin in bag on high for approximately 10 seconds. If Frozen: Heat Veggie Muffin in bag on high for approximately 35 seconds. CAUTION: Bag will be hot! [Microwave times are based on a 1000 watt oven and may vary due to wattage.]


Keep Frozen unless defrosting for immediate use.

All-Natural Ingredients

Zucchini, Carrot, Egg Whites, Sugar, Gluten Free Flour Blend (Corn Starch, Brown Rice Flour, Sorghum Flour, Potato Starch, Flaxseed Meal), Whole Eggs, Cocoa Powder, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla Extract), Soluble Corn Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Salt

Allergy Information

Contains: EGG, SOY Gluten Free, Dairy Free, Nut Free.

Packaging Block

Carton: Cardboard, widely recycled . BPA Free plastic.
Zucchini Chocolate Nutrition Facts