Zucchini Chocolate Veggie Muffins2013-09-03
Heating and StorageKeep frozen unless defrosting for immediate use. DEFROSTING INSTRUCTIONS (optional) Defrost your Veggie Muffin at room temp for 3-4 hours and enjoy!
35If Defrosted: Heat Veggie Muffin in bag on high for approximately 10 seconds. If Frozen: Heat Veggie Muffin in bag on high for approximately 35 seconds. CAUTION: Bag will be hot! [Microwave times are based on a 1000 watt oven and may vary due to wattage.]
Keep Frozen unless defrosting for immediate use.
All-Natural IngredientsZucchini, Carrot, Pasteurized Egg Whites, Evaporated Cane Juice, Pasteurized Whole Eggs, Cocoas Powder, Semi-Sweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla extract), Corn Starch, Soluble Corn Fiber, Sorghum Flour, Brown Rice Flour, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Potato Starch, Canola Oil, Salt.
Allergy InformationContains: EGG, SOY Gluten Free, Dairy Free, Nut Free.
Carton: Cardboard, widely recycled . BPA Free plastic.